Asiga Guam is a plant-based dessert shop in Hagåtña, Guam, serving dairy-free ice creams and locally roasted coffee. Their website didn’t reflect the care behind the brand. That’s where we stepped in.
Asiga is an indigenous CHamoru-owned café offering plant-based sweets and small-batch coffee in Guam. They use local ingredients like mango, banana, coconut, and raw honey collected from their own hives.
The name Asiga means “salt” in CHamoru, symbolizing the deep cultural roots and preservation that guide their work. Everything they serve is made in-house, with a focus on quality and sustainability.
